The effect of carbon dioxide on growth of juvenile Atlantic cod Gadus morhua L.

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Juvenile Atlantic cod exposed to ocean acidification conditions for 55 days had reduced weight gain, growth rate, and condition. Growth trajectories of those living in medium and high acidification levels were 2.5 and 7.5 times lower than that of those in the low acidification level. The findings suggest that Atlantic ...

Tolerance of Hyas araneus zoea I larvae to elevated seawater pCO2 despite elevated metabolic costs

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Spider crab larvae that developed under ocean acidification conditions had higher metabolic rates. However, the larvae seem to be able to compensate for higher metabolic costs as their development time and survival was not affected. (Laboratory study)

Effects of elevated temperature and carbon dioxide on the growth and survival of larvae and juveniles of three species of northwest Atlantic bivalves

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Ocean acidification conditions and warmer temperatures reduced the survival, development, growth, and lipid synthesis of hard clam and bay scallop larvae. During the juvenile life stages, ocean acidification negatively affected juvenile eastern oysters and bay scallops, but not hard clams. Larvae were substantially more vulnerable to ocean acidication than juveniles ...

Reduced early life growth and survival in a fish in direct response to increased carbon dioxide

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Exposure of early life stages of a common estuarine fish (inland silverside) to ocean acidification conditions expected in the world’s oceans later this century reduced survival by 74 percent and growth by 18 percent. The egg stage was significantly more vulnerable than the post-hatch larval stage. These findings challenge the ...

Hypoxia and acidification have additive and synergistic negative effects on the growth, survival, and metamorphosis of early life stage bivalves

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

In larval scallops,ocean acidification (pH 7.4–7.6) reduced survivorship by more than 50 percent. Low-oxygen water inhibited growth and metamorphosis. When exposed to both low oxygen and ocean acidification at the same time, scallops fared worse than under either one by itself. In early life stage clams, low oxygen led to 30 ...

Interactive effects of ocean acidification and warming on subtidal mussels and sea stars from Atlantic Canada

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Sea stars collected in Nova Scotia, Canada, grew more slowly under ocean acidification conditions, and their growth rate decreased further with a warmer temperature. In contrast, blue mussel grew more quickly with no response to temperature within the tested range. Predation of sea stars on mussels, measured as per-capita consumption ...

Effects of high CO2 seawater on the copepod (Acartia tsuensis) through all life stages and subsequent generations.

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Ocean acidification conditions did not affect survival, body size, or developmental speed of a copepod species during any of its life stages. Egg production and hatching rates also did not change among generations of females exposed to ocean acidification conditions. Thus, this copepod appears more tolerant to ocean acidification than ...

Effects of raised CO2 concentration on the egg production rate and early development of two marine copepods (Acartia steueri and Acartia erythraea)

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Reproduction and larval development of two copepod species were sensitive to extreme ocean acidification conditions. The hatching rate tended to decrease, and mortality rate of young copepods tended to increase. (Laboratory study)

Sub-lethal effects of elevated concentration of CO2 on planktonic copepods and sea urchins

  • Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous

Under extreme ocean acidification conditions (pH 6.8), the egg production rates of copepods decreased significantly. For two species of sea urchins, fertilization rate of eggs decreased with increasing ocean acidification conditions. Furthermore, the size of urchin larvae decreased and deformities increased. These effects on marine life could lead to changes ...

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