• Posted on: Mon, 06/13/2016 - 05:56
  • By: Anonymous
Impact of elevated CO2 on shellfish calcification
Gazeau, F.

Calcification rates of the blue mussel and the Pacific oyster decline with increasing ocean acidification. Mussel and oyster calcification may decrease by 25 percent and 10 percent, respectively, by the end of the century. (Laboratory study)

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