Blue mussels and ocean quahogs from the Baltic Sea appeared to tolerate wide ranges of seawater temperature and ocean acidification over a period of 13 weeks. (Laboratory study)
Author(s): Hiebenthal, C.
Date: 2013
Link: https://link.springer.com/article/10.1007/s00227-012-2080-9
Overview:
Scientific Literature
Additional Topics:
Biological effects of OCA
Multiple stressors
Geographic Areas:
Global
Marine Life:
Mollusks
Parameters:
CO2 / pCO2
Temperature